Listen to Episode 1 here or in the toolbar on the right
Hello everybody and welcome to the first episode of Knit.Spin.Cake!
Here are the show notes from episode 1:
Book review : Little Red in the City by Ysolda Teague
Shop Review: The Knitting Hut
The Knit Studio
A Playful Day
Yarns from the Plain
What I am working on...
What I have finished...
225g butter (plus extra for greasing)
225g self raising flour
1 tsp baking powder
1 tsp cocoa powder
225g caster sugar
3 tbsp instant coffee granules dissoved in 2 tbsp hot water, cooled
115g white chocolate
3 tbsp milk
175g icing sugar
Preheat oven to 180 degrees/Gas Mark 4.
Sift flour, baking powder and cocoa into a bowl and add butter, sugar, eggs and coffee. Mix until smooth (or throw in the Kenwood Chef) and pour into muffin cases...12 should be enough.
Bake in a preheated oven for 30-40 minutes or until risen and cooked through.
Leave to cool before making the frosting.
To make the frosting put the chocolate, butter and milk in a saucepan and stir over a low heat until the chocolate has melted. Remove the pan from the heat and add the icing sugar, stir until smooth and add to the muffins.
Voila...yummy coffee muffins!
Please let me know all your comments and suggestions, I would love to hear from you! Leave a comment below, email me at email@example.com or come and join the group on Ravelry which is simply called Knit.Spin.Cake, I am AuntieAipee on Ravelry...hope to see you there!