Episode 4 is now up and you can listen to it in the player to the right, here or on itunes :)
This week I talk about what I have been up to since the last podcast, what I have been/am knitting, there is a yarn shop review, the return of the cake recipe and a competition.
Here are the shownotes:
What I have been watching...
The Girl Who Leapt Through Time
Shetland Fleece I have just finished spinning
Chocolate Fridge cake
175g digestive biscuits
60g golden syrup
2 tablespoons of cocoa powder
nuts and glace cherries
1 tablespoon cocoa powder
115g icing sugar
- Crush the biscuits using a plastic bag and a rolling pin or if you are better equipped then me a food processor.
- Melt the margarine, sugar and golden syrup in a pan on a low hea, add the cocoa powder and biscuit crumbs
- Put the mixture into a cake tin, I use an 18cm one, and leave to cool down in the fridge
- When the cake is cool make the topping by melting 30g margarine in a pan on a low heat, add the cocoa powder and icing sugar and stir well. Spread over the cool cake mixture and return to the fridge until it is set.
To enter the competition please leave a comment under this post and I will use a random number generator to pick 2 winners for some handmade stitch markers!
As always you can contact me by leaving a message here, on Podbean, on Ravelry or you can email me at email@example.com
Thanks for listening!