Knit.Spin.Cake

Hello everyone, Thank you all for your lovely comments from my first episode! Listen here Here are the shownotes for episode 2: Finished Items: Kindle cosy - Fyberspates Scrumptious and Kollage Temptation Monkey Sock - Natural Dye Studio Dazzle sock WIP's Dad's sock - Lang Jawoll Magic Degrade The Wool Shed My queue Morrison Cardigan Bonneterie Socks Medallion Lace Cardigan Bellissima Mittens Land Girl jumper The 'to frog or not to frog' jumper... Cake recipe - Lemon Drizzle sponge sandwich Sponge ingredients 6oz butter 6oz sugar 3 eggs 6oz self raising flour zest of 2 lemons squeeze of fresh lemon juice 2 sandwich tins buttercream 2oz butter 4oz icing sugar lemon icing icing sugar lemon juice Put the butter, sugar, eggs and sift flour into a mixing bowl/electric mixer and stir until smooth. Grate the zest of 2 lemons and add to the mix, to complete the mix cut one of the lemons in ...

Listen to Episode 1 here or in the toolbar on the right Hello everybody and welcome to the first episode of Knit.Spin.Cake! Here are the show notes from episode 1: Book review : Little Red in the City by Ysolda Teague Shop Review: The Knitting Hut The Knit Studio Attic 24 Electric Sheep A Playful Day Yarns from the Plain What I am working on...  The lovely monkey socks by Cookie A in Dazzle sock by the Natural Dye Studio  Lodi by Tanis Grey in Sublime Cashmere Merino Silk Aran What I have finished...  The Amigurumi 'fat baby' and my little Daisy doing a quality check...nothing gets past this rabbit! The crochet bag from Attic 24 in Sublime Soft Cotton Aran Luverly Ishbel in Fyberspates K1 sock Merrily we knit a'round skirt in Sirdar Baby Bamboo Cappuccino muffins 225g butter (plus extra for greasing) 225g self raising flour 1 tsp baking powder 1 tsp cocoa powder 225g caster sugar 4 eggs 3 tbsp instant coffee granules dissoved...